03 / TAKE A LOOK AROUND
12 venue and food photos
01 / ABOUT THE PLACE
An assortment of appetisers brings together chicken, pork, duck and quiche, followed by a chilled soup and the main course: wagyu cheek braised in red wine. One diner who tried the lunch course recalled three pieces of cheek with a meltingly tender texture. They also remembered the sweetness of the accompanying sweet potato, as well as seasonal mousse and colourful vegetables. The course centres on meat while offering a satisfying progression from one dish to the next.
The listed lunch course lets diners choose between hashed beef with a wagyu hamburger steak, and wagyu cheek braised in red wine. It must be booked by the day before, by phone, and the main course needs to be chosen when making the reservation. One diner who had the course added Basque cheesecake and coffee to round off the meal.
Dinner courses centred on meat are another option. A diner who booked the 6,600-yen course specifically recalled the salt-grilled wagyu oxtail, which was tender enough to fall apart, and a meal that continued through to cheesecake and coffee. The listed course is built around seasonal dishes and meat, and requires a reservation by the day before.
Late at night, diners can also choose dishes individually. One visitor paired hashed beef, grilled sausages and crème brûlée with wine cocktails: a White Mimosa, a Kalimotxo and an Operator. The menu lists these cocktails as sparkling wine with grapefruit juice, red wine with cola, and white wine with ginger ale, respectively—a different way to enjoy wine.
The restaurant is described as a compact space with counter seating only. One diner also commented on its calm atmosphere. At Rotisserie Lampe, the meal can take different forms depending on the time of day: a lunch course, a meat-focused dinner or individual dishes late into the night.
Tips for choosing
Dining styles, seating types, and payment options. Find the way to enjoy your meal that suits you best.
04 / YOUR NEXT STOP
4 Chome-9-42 Chihaya, Higashi Ward, Fukuoka, 813-0044
Please contact the venue directly with enquiries or reservation requests.
Approximate hours based on listed information, in Japan Standard Time (JST)
BEFORE YOUR VISIT
The “Lunch Course” is ¥2,800. It includes assorted hors d'oeuvres, the dish of the day, a choice of hashed beef with a wagyu hamburger steak or wagyu cheek braised in red wine, Basque cheesecake and coffee. Choose the main course when booking. Seasonal mousse and colourful vegetables are available for an additional ¥500.
The lunch course must be booked by the day before, by phone only. Please let us know your choice of main course when booking.
Open Tuesday to Sunday from 11:30 to 14:30, and from 18:00 to 1:00 the following day. Closed on Mondays.
Reservations are required by the day before. The ¥6,600 “Chef's Choice Healthy Course” includes salt-grilled wagyu oxtail, roast beef made with lean meat, wagyu hamburger steak and dessert. The meat-focused “Lampe Course” is ¥8,800, and the “Special Course” is ¥11,000.
Yes, you can pay by credit card.
Red and white wines are available by the glass. For example, Cabernet Sauvignon (Chile) and Chardonnay (Chile) each cost ¥660.
POKOTABI / AROUND HERE
